The Food Safety Consultant provides specialty consulting services to Restaurant Operators. They partner with Chick-fil-A Owner/Operators on intervention strategies to address food safety concerns and promote a culture of food safety.
Identify, diagnose, and resolve Restaurant level food safety risks
Assist Owner/Operators in the resolution of the major Health Department risk factors and compliance with the FDA Food Code
Partner with Business Consultants as an expert liaison in the event of potential food safety situations that may require Restaurant closure
Establish the path and criteria to re-open a Restaurant that undergoes a closure for food safety-related reasons
Aid restaurants in defining short- and long-term food safety culture wins
Serve as the technical expert on prioritization, energy focus, and resources to strengthen food safety operations and culture
Influence Restaurant-level Food Safety needs to the Food Safety Solutions, Systems, and Culture Teams and the broader organization.
Review Restaurant Food Safety challenges to identify potential root causes and determine the most appropriate consulting support to determine steps toward solutions
Manage the internal relationships with other departments to influence improved food safety systems across the organization
Works with wide latitude independently to make decisions and take action in all situations
Bachelor’s Degree in a science such as: Food Science, Biochemistry, Engineering, Environmental Health Science, Chemistry, Biology or extensive restaurant experience in a food safety role
Minimum of 5 years of work experience in food safety (Restaurant experience preferred)
Ability to work in a technical area (be detail orientated) as well as with customers and in supplier environments
Leadership skills and ability to influence change in a complex environment
Willingness to travel (40-60%)
Advanced degree in business (MBA)
Spanish speaking proficiency: conversational
Minimum Years of Experience
Required Level of Education
Preferred Level of Education
Food Science, Biochemistry, Engineering, Environmental Health Science, Chemistry, Biology
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