Restaurant Accounting is one of five teams within Restaurant Financial Services. Restaurant Accounting consists of two key functional areas: Regional Accounting Support and Accounting Strategy. Within these areas, we provide accounting support and strategy for: Chick-fil-A domestically franchised and company owned restaurants, STC Brands, Beyond the Restaurant, Operations Accounting, International restaurants, and our Restaurant Fee Calculation and Profit/Loss Reporting system. We take pride in providing “Second Mile” service to our customers which consists of Operators, STC Brand Executive General Managers, Team Members, Support Center Staff and 3rd party vendors.
This is a professional level role requiring a person who will be responsible for STC Brands Restaurant accounting/auditing assignments that may be broad and complex. This includes: STC Brands restaurant assignment, month-end reviews, general ledger account reconciliation and revenue/expense auditing to ensure compliance to policies and procedures as well as detailed review of all Restaurant payments.
Our work is primarily performed at the Support Center in a campus mobile environment. Occasional travel and over-time may be required to meet team or individual goals and deadlines. Our flexible future model offers a healthy mix of working in person and remotely, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community.
Our Flexible Future model offers a healthy mix of working in person and remotely, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community.
- Serves as relationship manager and provides proactive accounting support for EGMs and Restaurant leaders
- Reviews and finalizes Profit and Loss Statements for Restaurants independently
- Actively seeks to understand EGMs’ perspectives while demonstrating the ability to speak with comprehensive understanding and perspective of STC Brands Accounting
- Audits all Restaurant payment activity to ensure compliance with established guidelines/policies
- Recommends and implements changes to guidelines/policies
- Proactively identifies trends and resolves issues from dashboards and daily alerts along with sharing identified trends with STC leadership and support staff
- Participating member of the Risk Council Team identifying and creating necessary solutions for STC Brands Restaurants
- Department and STC Brands Support Team Meetings
- Conferences, Webinars
- Performance Reviews, Personal Development Plan
- Lunch & Learns, etc.
Knowledge:
Skills:
Abilities:
Must pass Chick-fil-A accounting test OR CPA (Certified Public Accountant) OR passed all four parts CPA exam