The Restaurant Financial Systems team provides Operators and those who serve them with tools, reports and systems that equip them for profitable growth. We do this by building robust data infrastructure, maximizing the effectiveness of our systems portfolio, and offering users relevant and timely insights about their businesses.
This position is responsible for working with staff teams to support the overall business critical Food & Menu Item Cost systems by accurately entering and maintaining critical data and systems, running monthly processes to create accurate reports for Operators in a timely manner.
The person in this role will develop knowledge of 1-2 systems, serving as a point of contact for knowledge on the system and processes. This staff member will also be responsible for partnering on analysis and visualization of food cost data as business needs emerge. Specifically, serving as a member of a team and participating in the monthly reporting processes, answering ad hoc questions, while supporting others on the team as they complete their separate responsibilities.
This role requires a high level of drive for accuracy, attention to detail, collaboration and process improvement mindset.